Roasted Vegetables

March 27, 2018

Roasted Vegetables

1 cup Três Pontas Extra Virgin Olive Oil
2 tsp Thyme
2 tsp Rosemary
16 Garlic Cloves, Roasted
(or 1 tsp Chopped Garlic)
1/2-1 tsp Sea Salt
1/2 tsp Crushed Red Pepper Flakes
1 Red Pepper, Chopped
1 Yellow Pepper, Chopped
2 Small Zucchini, Sliced
1 Yellow Squash, Sliced
16 Mushrooms, Sliced
1/4 cup Red Onion, Chopped

* Options: You can also add chopped asparagus to the vegetable assortment above before baking or sprinkle shredded Parmesan Cheese on top after baking.


Preheat your oven to 450 F, and wash all of your vegetables with Fit Organic Produce Wash as part of your preparation.

Place all washed and chopped vegetables into a baking pan and evenly coat with olive oil and herb mixture. Cover with aluminum foil and bake for 40 minutes or until tender. Enjoy!

*Alternative: Place vegetables along with olive oil and herb mixture into a ziplock bag overnight before baking. This will allow the vegetables to absorb additional flavor. Then pour into a baking dish, cover and bake for 40 minutes or until tender.